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TOPIC 04 – CHEMICAL COMPOSITION OF CELL

BIO-F4-T04-01- Major elements and compounds in cells

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BIO-F4-T04-02- Water

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BIO-F4-T04-03- Water; Carbohydrates- monosaccharides

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BIO-F4-T04-04- Carbohydrates- Disaccharides and Polysaccharides; Proteins

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BIO-F4-T04-05- Carbohydrates- role; Protein introduction

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BIO-F4-T04-06- Proteins- structure

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BIO-F4-T04-07- Classification of amino acids and proteins; Role of proteins

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BIO-F4-T04-08- Lipids- Triglycerides

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BIO-F4-T04-09- Differences between saturated and unsaturated triglycerides; Phospholipids, Steroids and waxes

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BIO-F4-T04-10- Role of lipids; Nucleic acids

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BIO-F4-T04-11- Structure of DNA; Role of nucleic acids

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BIO-F4-T04-12- Enzymes- definition and properties

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BIO-F4-T04-13- Synthesis of enzymes; Mechanism of enzyme action

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BIO-F4-T04-14- Lock and key hypothesis; Factors that affect the rate of enzyme reaction- temperature

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BIO-F4-T04-15- Factors that affect the rate of enzyme reaction- temperature, pH,enzyme concentration and substrate concentration

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BIO-F4-T04-16- Uses of enzymes; Experiment 1

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BIO-F4-T04-17- Experiment 2

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