BIO-F4-T04-01- Major elements and compounds in cells This content is for members with subscription.Log In Register
BIO-F4-T04-03- Water; Carbohydrates- monosaccharides This content is for members with subscription.Log In Register
BIO-F4-T04-04- Carbohydrates- Disaccharides and Polysaccharides; Proteins This content is for members with subscription.Log In Register
BIO-F4-T04-05- Carbohydrates- role; Protein introduction This content is for members with subscription.Log In Register
BIO-F4-T04-07- Classification of amino acids and proteins; Role of proteins This content is for members with subscription.Log In Register
BIO-F4-T04-09- Differences between saturated and unsaturated triglycerides; Phospholipids, Steroids and waxes This content is for members with subscription.Log In Register
BIO-F4-T04-10- Role of lipids; Nucleic acids This content is for members with subscription.Log In Register
BIO-F4-T04-11- Structure of DNA; Role of nucleic acids This content is for members with subscription.Log In Register
BIO-F4-T04-12- Enzymes- definition and properties This content is for members with subscription.Log In Register
BIO-F4-T04-13- Synthesis of enzymes; Mechanism of enzyme action This content is for members with subscription.Log In Register
BIO-F4-T04-14- Lock and key hypothesis; Factors that affect the rate of enzyme reaction- temperature This content is for members with subscription.Log In Register
BIO-F4-T04-15- Factors that affect the rate of enzyme reaction- temperature, pH,enzyme concentration and substrate concentration This content is for members with subscription.Log In Register
BIO-F4-T04-16- Uses of enzymes; Experiment 1 This content is for members with subscription.Log In Register